|Name of the wine
IGP Terre Siciliane
Sicilia – Noto
|Vineyards Average Age
80 metres above the sea level
|Number of vine per Ha
|Production per Ha
8° – 9°
Alcoholic fermentation with skimpy maceration made from wild yeasts on grapes, in small stainless steel containers, at controlled temperature of 24°C.
Leave slowly to refer to low temperature, finally place in the bottle with a slight carbon dioxide residue.
At least 3 months
The ruby red color, from the fine and persistent perlage, to the nose expresses fruity aromas of strawberry and raspberry, in the mouth is soft and precise, with the right balance between the tannic and soft components.
Volé Mosso 2016
It is a blend of Nero d’Avola and Frappato grapes that shows characteristic of both varieties: the pleasant acidity of the first one underpinned by the juicy fruit of the second offer a unique and distinctive fizzy red, to drink cold.
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NA great sweet wine can’t miss in a cellar intending to preserve the best traditions of Sicilian wine. Especially a wine expression of the character of a magic grape, in perfect harmony with the island like Moscato. A wine that enchants and reminds of the Baroque town of Noto, rich, wonderful impact, yet alanced and refined.
Feudo Maccari’s challenge continues, the climb to absolute quality of Sicilian wine has a stage among whites, not any one, of course, but a great interpreter of classic island grapevines, always faithful and versatile companion of many styles and names. A pure Grillo then, that bewitches for the ability to speak an ancient language, archaic in some ways, in a totally contemporary version.
|Wine Spectator||87 / 100|
|Vinous||88 / 100|
|Wine Advocate||88 / 100|
|James Suckling||90 / 100|
From our Sangiovese vineyards, located in the area called Vigna di Pallino, is produced the Vigna di Pallino Riserva. Unique and elegant, characterized by elegant spicy plot. Very balanced wine, in the mouth is soft with a nice freshness that makes it long and pleasant.
|James Suckling||90 / 100|
Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
|Wine Enthusiast||90 / 100|