|Name of the wine
IGP Terre Siciliane
Sicilia – Noto
|Vineyards Average Age
80 metres above the sea level.
|Number of vine per Ha
|Production per Ha
8° – 9°
Direct grape press and alcoholic fermentation of the liquid fraction made by wild yeasts in small stainless steel containers at a temperature of < 16°C.
Leave slowly to refresh at low temperature from its yeast, then place in a bottle with a slight carbon dioxide residue.
At least 3 months
Slim pink with brilliant reflexes, with persistent fine perlage, nose with intense fruity aromas of strawberry. In the mouth is large, soft and has a pleasant freshness.
Volé Mosso Rosato is produced with our Nero d’Avola grapes from the Southest part of Sicily. Besides reflecting its terroir, it shows great character: a fine and persistent perlage combined with a nice acidity make it balanced and pleasant.
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Mahâris, which takes its name from the watch towers that the Arabs used to search the sea coast, is the wine that symbolizes the meeting of diverse styles and cultures. It brings together Nero d’Avola, the native Sicilian grape par excellence, with the other great international varieties characteristic to the Mediterranean.
|James Suckling||94 / 100|
Nero d’Avola, an extraordinary native Sicilian grape; fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. In the steps of the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.
A Perfect for the most classic Sicilian fish cuisine as well as more daring and less traditional pairing, incredibly versatile and pleasant on any occasion, also as a glass on its own at anytime. Rosé, a wine enjoyable in any occasion, is becoming more and more popular with both critics and wine lovers.