|Name of the wine
IGP Terre Siciliane
Sicilia – Noto
|Vineyards Average Age
80 metres above the sea level.
|Number of vine per Ha
|Production per Ha
8° – 9°
Direct grape press and alcoholic fermentation of the liquid fraction made by wild yeasts in small stainless steel containers at a temperature of < 16°C.
Leave slowly to refresh at low temperature from its yeast, then place in a bottle with a slight carbon dioxide residue.
At least 3 months
Slim pink with brilliant reflexes, with persistent fine perlage, nose with intense fruity aromas of strawberry and pink smoked, in the mouth is large, soft and has a pleasant freshness.
Volé Mosso 2017
Volé Mosso Rosato is produced with our Nero d’Avola grapes from the Southest part of Sicily. Besides reflecting its terroir, it shows great character: a fine and persistent perlage combined with a nice acidity make it balanced and pleasant.
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NA great sweet wine can’t miss in a cellar intending to preserve the best traditions of Sicilian wine. Especially a wine expression of the character of a magic grape, in perfect harmony with the island like Moscato. A wine that enchants and reminds of the Baroque town of Noto, rich, wonderful impact, yet alanced and refined.
Grillo is a very versatile variety which, thanks to its characteristics, has a good potential for ageing and enjoys different vinifications. That is why Dott Moretti Cuseri tried to age it in wood and drink it just with his family and friends, who really appreciated it. As it was very successful, from 2015 he decided to launch it on the market.
|James Suckling||92 / 100|
|Wine Advocate||93 / 100|
|Vinous||90 / 100|
It is a blend of Nero d'Avola and Frappato grapes that shows characteristic of both varieties: the pleasant acidity of the first one underpinned by the juicy fruit of the second offer a unique and distinctive fizzy red, to drink cold.
Mahâris, which takes its name from the watch towers that the Arabs used to search the sea coast, is the wine that symbolizes the meeting of diverse styles and cultures. It brings together Nero d’Avola, the native Sicilian grape par excellence, with the other great international varieties characteristic to the Mediterranean.
|James Suckling||93 / 100|
|Wine Advocate||92 / 100|
|Wine Spectator||90 / 100|