|Name of the wine
IGP Terre Siciliane
Sicilia – Noto
|Vineyards Average Age
80 metres above the sea level.
|Number of vine per Ha
|Production per Ha
8° – 9°
Direct grape press and alcoholic fermentation of the liquid fraction made by wild yeasts in small stainless steel containers at a temperature of < 16°C.
Leave slowly to refresh at low temperature from its yeast, then place in a bottle with a slight carbon dioxide residue.
At least 3 months
Slim pink with brilliant reflexes, with persistent fine perlage, nose with intense fruity aromas of strawberry. In the mouth is large, soft and has a pleasant freshness.
Volé Mosso Rosato is produced with our Nero d’Avola grapes from the Southest part of Sicily. Besides reflecting its terroir, it shows great character: a fine and persistent perlage combined with a nice acidity make it balanced and pleasant.
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The Extra Virgin Olive Oil 100% Italian from Feudo Maccari estate comes from the selection of the best Sicilian cultivar:
Nocellara and Moresca.
In order to protect its important nutritional quality, the olive oil is obtained through cold mechanical procedures of extraction with temperatures below 27°C. The olive oil has a green-gold colour, a very fruity and full bodied aroma and taste, with hints of green tomatoes, grass clippings, almond, hazelnut and artichoke. Thanks to its excellent organoleptic characteristics and its great harmony, it can be considered a "universal" olive oil and suitable for every gastronomic use.
Feudo Maccari’s challenge continues, the climb to absolute quality of Sicilian wine has a stage among whites, not any one, of course, but a great interpreter of classic island grapevines, always faithful and versatile companion of many styles and names. A pure Grillo then, that bewitches for the ability to speak an ancient language, archaic in some ways, in a totally contemporary version.
Mahâris, which takes its name from the watch towers that the Arabs used to search the sea coast, is the wine that symbolizes the meeting of diverse styles and cultures. It brings together Nero d’Avola, the native Sicilian grape par excellence, with the other great international varieties characteristic to the Mediterranean.