|Name of the wine
IGP Terre Siciliane
Sicilia – Noto
|Vineyards Average Age
80 metres above the sea level
|Number of vine per Ha
|Production per Ha
8° – 9°
Fermentation of the liquid fraction carried out by wild yeasts found in grapes in small stainless steel containers at controlled temperature < 18°C
Leave slowly to refer to low temperature, finally place in the bottle with a slight carbon dioxide residue.
At least 3 months.
Brilliant yellow color with greenish reflections, fine and persistent perlage, the nose expresses inviting floral aromas that recall white rose and orange blossoms, in the mouth is soft and well balanced, with a persistent freshness.
Volé Mosso 2017
Produced with Grillo grapes from our vineyards in the South-East of Sicily, this wine has fruity and floral aromas, it is refreshing and pleasant. Its light bubbles make it perfect for every moment of the day and for every pairing.
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NA great sweet wine can’t miss in a cellar intending to preserve the best traditions of Sicilian wine. Especially a wine expression of the character of a magic grape, in perfect harmony with the island like Moscato. A wine that enchants and reminds of the Baroque town of Noto, rich, wonderful impact, yet alanced and refined.
Feudo Maccari’s challenge continues, the climb to absolute quality of Sicilian wine has a stage among whites, not any one, of course, but a great interpreter of classic island grapevines, always faithful and versatile companion of many styles and names. A pure Grillo then, that bewitches for the ability to speak an ancient language, archaic in some ways, in a totally contemporary version.
|Wine Spectator||87 / 100|
|Vinous||88 / 100|
|Wine Advocate||88 / 100|
|James Suckling||90 / 100|
Grillo is a very versatile variety which, thanks to its characteristics, has a good potential for ageing and enjoys different vinifications. That is why Dott Moretti Cuseri tried to age it in wood and drink it just with his family and friends, who really appreciated it. As it was very successful, from 2015 he decided to launch it on the market.
|James Suckling||92 / 100|
|Wine Advocate||93 / 100|
|Vinous||90 / 100|
Nero d’Avola, an extraordinary native Sicilian grape; fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. In the steps of the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.