|Name of the Wine
Valdarno di Sopra Sangiovese Doc
|Average Age the Vines
80 years – planted on 1935
278 metres a.s.l.
|Number of vines per ha
|Spacing of Rows
3mt. x 0,5mt.
|Produzione per ha
Soft and long maceration for one month
In big barrel for two years
|Bottle aging prior to release
Intense ruby red with garnet hints
Blackcurrant, sour cherry, leather, tobacco, cacao bean
Silky and velvety tannins. Intensity and complexity complete a savoury finish
|Suggested Serving Temperature
Aged cheeses, wild game
Vigna dell’Impero 2015
Tuscan Sangiovese wine arises with a long, gentle maceration of about a month aimed at exalting all the noble components of the grapes, picked at the perfect phenolic maturity in order to exult the particular qualities of this Tuscan Sangiovese wine: this is why Vigna dell’Impero is a unique wine.
|James Suckling||95 / 100|
|Wine Spectator||93 / 100|
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Morellino di Scansano gets its name from the particular type of Sangiovese found in Maremma and the most important area Scansano, found in the province of Grosseto, where the wine comes from. Soft, young and fruity, it is loved by wine drinkers and wine lovers alike.
"Black and red cherry essence, red licorice and soaked blueberries." James Suckling 89/100
|James Suckling||89 / 100|
Mahâris, which takes its name from the watch towers that the Arabs used to search the sea coast, is the wine that symbolizes the meeting of diverse styles and cultures. It brings together Nero d’Avola, the native Sicilian grape par excellence, with the other great international varieties characteristic to the Mediterranean.
Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
“Yum. A rich, dense red with currant, chocolate and walnut aromas and flavors. It’s full-bodied and tannic, yet polished. Direct finish."
James Suckling 94/100