|Name of the Wine
Valdarno di Sopra Sangiovese Doc
|Average Age the Vines
80 years – planted on 1935
278 metres a.s.l.
|Number of vines per ha
|Spacing of Rows
3mt. x 0,5mt.
|Produzione per ha
Soft and long maceration for one month
In big barrel for two years
|Bottle aging prior to release
Intense ruby red with garnet hints
Blackcurrant, sour cherry, leather, tobacco, cacao bean
Silky and velvety tannins. Intensity and complexity complete a savoury finish
|Suggested Serving Temperature
Aged cheeses, wild game
Vigna dell’Impero 2015
Tuscan Sangiovese wine arises with a long, gentle maceration of about a month aimed at exalting all the noble components of the grapes, picked at the perfect phenolic maturity in order to exult the particular qualities of this Tuscan Sangiovese wine: this is why Vigna dell’Impero is a unique wine.
|James Suckling||95 / 100|
|Wine Spectator||93 / 100|
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A great dessert wine, passito di Toscana. Made from Malvasia and Trebbiano grapes allowed to dry out in a well ventilated room until Valentine’s Day, the date chosen by Antonio Moretti Cuseri. Around a week before the pressing of the grapes become coloured , ranging from intense brown, to gold and pink. The remaining passito from the year before, left at the bottom of the barrels, gives a persistent aroma of raisins, fruit cake and spicy oak.
Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate. Made predominantly from Sangiovese, a traditional Tuscan variety, that produces elegant and age worthy wines and a small part of Merlot, Crognolo brings together the class of Sangiovese with the complexity bestowed by aging in oak.
|James Suckling||94 / 100|
An accurate selection of the best vintages of Crognolo
Crognolo 20th Anniversary Limited Edition
is a wine produced in limited edition for celebrate 20 years passed from the first harvest of Crognolo.