| Name of the Wine Vermentino |
Classification I.G.T. |
Vintage 2019 |
| Production Zone Maremma Tuscany |
Varieties 100% Vermentino |
Exposition Southeastern |
| Average Age the Vines 10 years |
Altitude 80 metres Above the sea level |
Trellis Cordon |
| Spacing of Rows 2mt. x 0,75mt. |
Production per Ha 8000 Kilo |
Vinification White vinification |
| Aging Steel |
Bouquet Citrusy and floral |
Palate Fresh and soft |
| Alcohol percentage 12,5 % vol. |
Suggested Serving Temperature 18° |
Serving Suggestions Soft cheeses, dishes based on fish |
Vermentino 2019
13,00€
Vermentino
Vermentino grapes is a variety typical of the Tyrrhenian basin. This varietal expresses its best features in Maremma area. Vermentino Poggio al Lupo is a young and fragrant wine that was produced for the first time with vintage 2015. It has fresh and aromatic fruity note and is distinctive for the delicate and persistence pleasantness in the palate.
Description
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Related products
Close
Poggio Al Lupo 2015
Cabernet Sauvignon
Poggio al Lupo is an IGT Maremma, an area with great oenological potential, that has earned noteworthy recognition. Endowed with persuasive personality, it shows a typical but very elegant Cabernet Sauvignon.
| "The wine's biggest selling points relate to the quality of the primary fruit and its natural versatility." Wine Advocate 90/100 |
| "Full body, polished and chewy tannins and a flavorful finish." James Suckling 92/100 |
92
90RICONOSCIMENTI
| James Suckling | 92 / 100 |
| Wine Advocate | 90 / 100 |
Close
Vigna dell’Impero 2015
Sangiovese vines planted in 1935
Tuscan Sangiovese wine arises with a long, gentle maceration of about a month aimed at exalting all the noble components of the grapes, picked at the perfect phenolic maturity in order to exult the particular qualities of this Tuscan Sangiovese wine: this is why Vigna dell’Impero is a unique wine.
| "Focused and linear on the palate with fine tannins, cutthroat acidity and a long, medium-chewy finish. A wine that makes you think." James Suckling 95/100 |
| "Lively acidity, hints of mint, iron and underbrush complete the profile. Shows fine balance and tension overall." Wine Spectator 93/100 |
95
93RICONOSCIMENTI
| James Suckling | 95 / 100 |
| Wine Spectator | 93 / 100 |
Close
Vigna dell’Impero 2013
Sangiovese vines planted in 1935
Tuscan Sangiovese wine arises with a long, gentle maceration of about a month aimed at exalting all the noble components of the grapes, picked at the perfect phenolic maturity in order to exult the particular qualities of this Tuscan Sangiovese wine: this is why Vigna dell’Impero is a unique wine.
93
97
94
3
| "Lovely acidity to this. Long and thoughtful wine. All about length and beauty. Pure old-vine sangiovese." James Suckling 97/100 |
| "Ample and intense, while still maintaining a good deal of Sangiovese translucence, the 2013 exudes richness and pedigree." Vinous 94/100 |
| "It is a gorgeous expression of Sangiovese. I am impressed. The 2013 vintage offers a very smooth and silky approach." Wine Advocate 93/100 |
RICONOSCIMENTI
| Wine Advocade | 93 / 100 |
| James Suckling | 97 / 100 |
| Vinous | 94 / 100 |
| Gambero Rosso | Tre bicchieri |
Close
Passi di Orma 2018
Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
“Yum. A rich, dense red with currant, chocolate and walnut aromas and flavors. It’s full-bodied and tannic, yet polished. Direct finish."
James Suckling 94/100
Tag your photos with #Vermentino on Instagram.
Reviews
There are no reviews yet.