IGT Toscana Rosso
Bolgheri – Toscana
60% Merlot 30% Cabernet Sauvignon 10% Sangiovese
|Vineyards Average Age
30 meters above sea level
|Production per Ha
Fermentation and maceration in temperature controlled steel tanks for 15 days
4 months in small barrels + 4 months in concrete
Bright and concentrated ruby red. Aromas of red fruits with nuances of cherry, morello cherry, undergrowth, surrounded by withered flowers and a light balsamic note. In the mouth it is pleasant, soft, fresh, with a good acidity and elegant tannins
Rosso di Orma 2019
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Tuscan Sangiovese wine arises with a long, gentle maceration of about a month aimed at exalting all the noble components of the grapes, picked at the perfect phenolic maturity in order to exult the particular qualities of this Tuscan Sangiovese wine: this is why Vigna dell’Impero is a unique wine.
|James Suckling||95 / 100|
|Wine Spectator||93 / 100|
The Chianti Vigna di Pallino takes its name from the grower who, for many years, lovingly looked after this vineyard, already present on cadastral maps dating to the beginning of the 1800’s. From the heart of the estate, produced largely with Sangiovese and without the use of oak, it is a wine that represents the historic continuity of the estate and the traditions of the region.
|James Suckling||90 / 100|
A great dessert wine, passito di Toscana. Made from Malvasia and Trebbiano grapes allowed to dry out in a well ventilated room until Valentine’s Day, the date chosen by Antonio Moretti Cuseri. Around a week before the pressing of the grapes become coloured , ranging from intense brown, to gold and pink. The remaining passito from the year before, left at the bottom of the barrels, gives a persistent aroma of raisins, fruit cake and spicy oak.
From our Sangiovese vineyards, located in the area called Vigna di Pallino, is produced the Vigna di Pallino Riserva. Unique and elegant, characterized by elegant spicy plot. Very balanced wine, in the mouth is soft with a nice freshness that makes it long and pleasant.