Rosso di Orma 2019

16,50

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Description
Classification
IGT Toscana Rosso
Production Area
Bolgheri – Toscana
Varieties
60% Merlot 30% Cabernet Sauvignon 10% Sangiovese
Exposition
South-West
Vineyards Average Age
10 years
Altitude
30 meters above sea level
Cultivation System
Spurred Cordon
Production per Ha
55 Hl
Vinification

Fermentation and maceration in temperature controlled steel tanks for 15 days

Aging

4 months in small barrels + 4 months in concrete

Bottle aging
3 months
Tasting notes

Bright and concentrated ruby red. Aromas of red fruits with nuances of cherry, morello cherry, undergrowth, surrounded by withered flowers and a light balsamic note. In the mouth it is pleasant, soft, fresh, with a good acidity and elegant tannins

Serving temperature
16°C
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