|Name of the Wine
40% Cabernet Sauvignon
10% Petit Verdot
|Average Age of Wine
From 20 – 30 years
250 meters above sea level
|Spacing of Rows
2 meters x 0,75 meters
|Production per Hectare
28 days of alcoholic fermentation and maceration with a manual punching down of the cap
18 mouths in French barriques
|Bottle aging prior to relase
Ruby red with violet reflections
Red fruits integrated with toasted coffee notes
Powerful and well structured. Long and elegant tannins
|Suggested Serving Temperature
Full flavoured meats, game , roasted
and braised red meat
James Suckling 97/100
Tre Bicchieri Gambero Rosso
Oreno, which takes its name from the river that crosses the estate and the hamlet where the farmhouse is found, is the estate’s flagship wine. Fruit of the blend of Merlot structure and Cabernet Sauvignon class, brought together with the elegance of Petit Verdot, it expresses best the potential of the territory and the Moretti Cuseri family’s idea of wine.
|James Suckling||97 / 100|
|Gambero Rosso||Tre Bicchieri|
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Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate. Made predominantly from Sangiovese, a traditional Tuscan variety, that produces elegant and age worthy wines and a small part of Merlot, Crognolo brings together the class of Sangiovese with the complexity bestowed by aging in oak.
"Aromas of currants, flowers and orange blossom follow through to a full body with very fine tannins that are tight and polished" James Suckling 94/100
|James Suckling||94 / 100|
A great dessert wine, passito di Toscana. Made from Malvasia and Trebbiano grapes allowed to dry out in a well ventilated room until Valentine’s Day, the date chosen by Antonio Moretti Cuseri. Around a week before the pressing of the grapes become coloured , ranging from intense brown, to gold and pink. The remaining passito from the year before, left at the bottom of the barrels, gives a persistent aroma of raisins, fruit cake and spicy oak.
Poggio al Lupo is an IGT Maremma, an area with great oenological potential, that has earned noteworthy recognition. Endowed with persuasive personality, it shows a typical but very elegant Cabernet Sauvignon.
|James Suckling||92 / 100|
|Wine Advocate||90 / 100|
The Chianti Vigna di Pallino takes its name from the grower who, for many years, lovingly looked after this vineyard, already present on cadastral maps dating to the beginning of the 1800’s. From the heart of the estate, produced largely with Sangiovese and without the use of oak, it is a wine that represents the historic continuity of the estate and the traditions of the region.
|James Suckling||90 / 100|