|Name of the Wine
D.O.C. Sicilia Grillo
|Avreage Age of the Vines
80 metres above the sea level
|Spacing of Rows
1,25 mt. x 1,25 mt.
|Production per Hectare
|Suggested Serving Temperature
Feudo Maccari’s challenge continues, the climb to absolute quality of Sicilian wine has a stage among whites, not any one, of course, but a great interpreter of classic island grapevines, always faithful and versatile companion of many styles and names. A pure Grillo then, that bewitches for the ability to speak an ancient language, archaic in some ways, in a totally contemporary version.
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The soul of the silent volcano, unexpected and incandescent, giving life to perpetual movement, and the name of our wine. A force of nature that is irrepressible and seductive, and an expression of a unique terroir.
|Wine Advocate||93 / 100|
|James Suckling||92 / 100|
|Falstaff||91 / 100|
|Vinous||90 / 100|
A Perfect for the most classic Sicilian fish cuisine as well as more daring and less traditional pairing, incredibly versatile and pleasant on any occasion, also as a glass on its own at anytime. Rosé, a wine enjoyable in any occasion, is becoming more and more popular with both critics and wine lovers.
Great sweet wine can’t miss in a cellar intending to preserve the best traditions of Sicilian wine. Especially a wine expression of the character of a magic grape, in perfect harmony with the island like Moscato. A wine that enchants and reminds of the Baroque town of Noto, rich, wonderful impact, yet alanced and refined.
Nero d’Avola, an extraordinary native Sicilian grape; fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. In the steps of the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.