|Name of the Wine
I.G.P. Terre Siciliane
100% Nero d’Avola
|Average Age of the Vines
80 metres above the sea level
|Spacing of Rows
1,25mt. X 1,25mt.
|Production per Hectare
15 days of maceration and fermentation
With regular punching
Fresh, fruity driven
|Suggested Serving Temperature
Full flavour meats, games and roasts
Nero d’Avola, an extraordinary native Sicilian grape; fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. In the steps of the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.
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Poggio al Lupo is an IGT Maremma, an area with great oenological potential, that has earned noteworthy recognition. Endowed with persuasive personality, it shows a typical but very elegant Cabernet Sauvignon.
|James Suckling||92 / 100|
|Wine Advocate||90 / 100|
It is a blend of Nero d'Avola and Frappato grapes that shows characteristic of both varieties: the pleasant acidity of the first one underpinned by the juicy fruit of the second offer a unique and distinctive fizzy red, to drink cold.
Morellino di Scansano gets its name from the particular type of Sangiovese found in Maremma and the most important area Scansano, found in the province of Grosseto, where the wine comes from. Soft, young and fruity, it is loved by wine drinkers and wine lovers alike.
|James Suckling||87 / 100|