Grisoglia 2012

26,00 22,10

A great dessert wine, passito di Toscana. Made from Malvasia and Trebbiano grapes allowed to dry out in a well ventilated room until Valentine’s Day, the date chosen by Antonio Moretti Cuseri. Around a week before the pressing of the grapes become coloured , ranging from intense brown, to gold and pink. The remaining passito from the year before, left at the bottom of the barrels, gives a persistent aroma of raisins, fruit cake and spicy oak.

Name of the Wine
IGT Toscana Passito
Production Area
Central Tuscany
White dry grapes
Vineyards Average Age
10 years
250 meters above the sea level
Cultivation System
Spurred cordon
Number of vines per Ha
Production per Ha
Hl 15
Grapes Drying
</strongOn the plant during 45 days with cutting of the vines at the end of September
Very slow fermentation in small barrels of 100lt
At least one year in small barrels of 100lt
Bottle Aging
At least 6 months in bottle
Tasting Note
Deep golden yellow, the nose is complex and intense, with powerful candied fruit notes. In mouth there is an excellent balance between acidity and sugars. Wide and persistent aftertaste.
Serving Temperature
8° – 9°
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