|Name of the Wine
IGT Toscana Passito
White dry grapes
|Vineyards Average Age
250 meters above the sea level
|Number of vines per Ha
|Production per Ha
</strongOn the plant during 45 days with cutting of the vines at the end of September
Very slow fermentation in small barrels of 100lt
At least one year in small barrels of 100lt
At least 6 months in bottle
Deep golden yellow, the nose is complex and intense, with powerful candied fruit notes. In mouth there is an excellent balance between acidity and sugars. Wide and persistent aftertaste.
8° – 9°
A great dessert wine, passito di Toscana. Made from Malvasia and Trebbiano grapes allowed to dry out in a well ventilated room until Valentine’s Day, the date chosen by Antonio Moretti Cuseri. Around a week before the pressing of the grapes become coloured , ranging from intense brown, to gold and pink. The remaining passito from the year before, left at the bottom of the barrels, gives a persistent aroma of raisins, fruit cake and spicy oak.
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Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate. Made predominantly from Sangiovese, a traditional Tuscan variety, that produces elegant and age worthy wines, Crognolo brings together the class of Sangiovese with the complexity bestowed by aging in oak.
|James Suckling||95 / 100|
|Wine Specator||92 / 100|
|Wine Enthusiast||89 / 100|
NA great sweet wine can’t miss in a cellar intending to preserve the best traditions of Sicilian wine. Especially a wine expression of the character of a magic grape, in perfect harmony with the island like Moscato. A wine that enchants and reminds of the Baroque town of Noto, rich, wonderful impact, yet alanced and refined.
Oreno, wich takes its name from the river that crosses the estate and the hamiet where the farmhouse is found, is the estate’s flagship wine. Fruit of the blend of Merlot structure and Cabernet Sauvignon class, brought together with the elegance of Petit Verdot, it expresses best the potential of the territory and the Moretti Cuseri family’s idea of wine.
|James Suckling||99 / 100|
|Wine Spectator||93 / 100|
Vermentino grapes is a variety typical of the Tyrrhenian basin. This varietal expresses its best features in Maremma area. Vermentino Poggio al Lupo is a young and fragrant wine that was produced for the first time with vintage 2015. It has fresh and aromatic fruity note and is distinctive for the delicate and persistence pleasantness in the palate.
|James Suckling||90 / 100|
|Wine Advocate||88 / 100|