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Vigna di Pallino 2017

8,90
Sangiovese 

The Chianti Vigna di Pallino takes its name from the grower who, for many years, lovingly looked after this vineyard, already present on cadastral maps dating to the beginning of the 1800’s. From the heart of the estate, produced largely with Sangiovese and without the use of oak, it is a wine that represents the historic continuity of the estate and the traditions of the region.

"Lots of fruit and freshness, fresh acidity and a clean and delicious finish. What Chianti should be." James Suckling 90/100
90
James Suckling 90 / 100
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Vigna di Pallino Riserva 2016

12,50
Sangiovese 

From our Sangiovese vineyards, located in the area called Vigna di Pallino, is produced the Vigna di Pallino Riserva. Unique and elegant, characterized by elegant spicy plot. Very balanced wine, in the mouth is soft with a nice freshness that makes it long and pleasant.

 
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Crognolo 2017

21,00

Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate. Made predominantly from Sangiovese, a traditional Tuscan variety,  that produces elegant and age worthy wines and a small part of Merlot, Crognolo brings together the class of Sangiovese with the complexity bestowed by aging in oak.

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93
 
"Shows elegance, with balance and complexity" Wine Spectator 93/100
"A balanced and fresh red for the hot 2017 vintage with medium body" James Suckling 94/100
"This is a robust and nicely layered red blend. It drinks very nicely straight out of the gate." Wine Advocate 90/100
RICONOSCIMENTI
James Suckling 94 / 100
Wine Specator 93 / 100
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Vigna dell’Impero 2013

85,00
Sangiovese vines planted in 1935

Tuscan Sangiovese wine arises with a long, gentle maceration of about a month aimed at exalting all the noble components of the grapes, picked at the perfect phenolic maturity in order to exult the particular qualities of this Tuscan Sangiovese wine: this is why Vigna dell’Impero is a unique wine.

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97
94
3
"Lovely acidity to this. Long and thoughtful wine. All about length and beauty. Pure old-vine sangiovese." James Suckling 97/100
"Ample and intense, while still maintaining a good deal of Sangiovese translucence, the 2013 exudes richness and pedigree." Vinous 94/100
"It is a gorgeous expression of Sangiovese. I am impressed. The 2013 vintage offers a very smooth and silky approach." Wine Advocate 93/100
RICONOSCIMENTI
Wine Advocade 93 / 100
James Suckling 97 / 100
Vinous 94 / 100
Gambero Rosso Tre bicchieri
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Vigna dell’Impero 2015

85,00
Sangiovese vines planted in 1935

Tuscan Sangiovese wine arises with a long, gentle maceration of about a month aimed at exalting all the noble components of the grapes, picked at the perfect phenolic maturity in order to exult the particular qualities of this Tuscan Sangiovese wine: this is why Vigna dell’Impero is a unique wine.

"Focused and linear on the palate with fine tannins, cutthroat acidity and a long, medium-chewy finish. A wine that makes you think."    James Suckling 95/100
"Lively acidity, hints of mint, iron and underbrush complete the profile. Shows fine balance and tension overall." Wine Spectator 93/100
95
93
RICONOSCIMENTI
James Suckling 95 / 100
Wine Spectator 93 / 100

Oreno 2017

78,00

Oreno, wich takes its name from the river that crosses the estate and the hamiet where the farmhouse is found, is the estate’s flagship wine. Fruit of the blend of Merlot structure and Cabernet Sauvignon class, brought together with the elegance of Petit Verdot, it expresses best the potential of the territory and the Moretti Cuseri family’s idea of wine.

"Full body, soft and layered tannins and a fruity finish." James Suckling 95/100
"A big, brawny red, this delivers flavours of black cherry, plum and spice, with hints of wild rosemary." Wine Spectator 92/100
95
92
RICONOSCIMENTI
James Suckling 95 / 100
Wine Spectator 92 / 100
Passito di Toscana
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Grisoglia 2012

22,00

A great dessert wine, passito di Toscana. Made from Malvasia and Trebbiano grapes allowed to dry out in a well ventilated room until Valentine’s Day, the date chosen by Antonio Moretti Cuseri. Around a week before the pressing of the grapes become coloured , ranging from intense brown, to gold and pink. The remaining passito from the year before, left at the bottom of the barrels, gives a persistent aroma of raisins, fruit cake and spicy oak.