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Crognolo 2017

21,00

Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate. Made predominantly from Sangiovese, a traditional Tuscan variety,  that produces elegant and age worthy wines and a small part of Merlot, Crognolo brings together the class of Sangiovese with the complexity bestowed by aging in oak.

94
93
 
"Shows elegance, with balance and complexity" Wine Spectator 93/100
"A balanced and fresh red for the hot 2017 vintage with medium body" James Suckling 94/100
"This is a robust and nicely layered red blend. It drinks very nicely straight out of the gate." Wine Advocate 90/100
RICONOSCIMENTI
James Suckling 94 / 100
Wine Specator 93 / 100
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Vino Supertuscan
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Oreno 2017

78,00

Oreno, wich takes its name from the river that crosses the estate and the hamiet where the farmhouse is found, is the estate’s flagship wine. Fruit of the blend of Merlot structure and Cabernet Sauvignon class, brought together with the elegance of Petit Verdot, it expresses best the potential of the territory and the Moretti Cuseri family’s idea of wine.

"Full body, soft and layered tannins and a fruity finish." James Suckling 95/100
"A big, brawny red, this delivers flavours of black cherry, plum and spice, with hints of wild rosemary." Wine Spectator 92/100
95
92
RICONOSCIMENTI
James Suckling 95 / 100
Wine Spectator 92 / 100
Bolgheri Super Tuscan
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Passi di Orma 2017

21,00

Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.

"The blueberry and cherry character in this is very appealing with lemon and orange-peel undertones. James Suckling 91 / 100

JS

91

RICONOSCIMENTI
James Suckling 91 /100
Bolgheri Supertuscan Orma Tenuta Sette Ponti
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Orma 2014

53,00
94
93+
92

Orma is the perfect assemblage of Merlot, Cabernet Sauvignon and Cabernet Franc, grape varieties that have found in these surroundings their perfect habitat. These gently-sloping hills boast deep soils composed largerly of pebble and clay; with very little sand, cool soils that resist the heat of recent seasons, while the nearby Mediterranean tempers the heat coming from inland, cooling the summers and softening the winters. The grapes are hand-picked and vinified according to the dictates of tradition: a fermentation of some 15 days, followed by maceration, with frequent punchdowns and pumpovers, followed by a full year spent in French oak barriques.

"Full body, firm and silky tannins and a flavorful finish. A structured and firm wine." James Suckling 94/100
"The 2014 could turn out to be a real jewel of a wine when it softens in time. There is a good potential here."      Vinous 93+/100
"The wine shows rich consistency and a full-bodied approach, and delivers the power and integrity that you can expect of this celebrated Tuscan blend." Wine Advocate 92/100
RICONOSCIMENTI
James Suckling 94 / 100
Vinous 93+/100
Wine Advocate 92/100

Orma 2017

78,00

Orma is the perfect assemblage of Merlot, Cabernet Sauvignon and Cabernet Franc, grape varieties that have found in these surroundings their perfect habitat. These gently-sloping hills boast deep soils composed largerly of pebble and clay; with very little sand, cool soils that resist the heat of recent seasons, while the nearby Mediterranean tempers the heat coming from inland, cooling the summers and softening the winters. The grapes are hand-picked and vinified according to the dictates of tradition: a fermentation of some 15 days, followed by maceration, with frequent punchdowns and pumpovers, followed by a full year spent in French oak barriques.

"This is a dense and powerful red with lots of currant and blackberry aromas. Lovely length and beauty." James Suckling 95/100
 
95
RICONOSCIMENTI
James Suckling 95 / 100