Feudo Maccari’s challenge continues, the climb to absolute quality of Sicilian wine has a stage among whites, not any one, of course, but a great interpreter of classic island grapevines, always faithful and versatile companion of many styles and names. A pure Grillo then, that bewitches for the ability to speak an ancient language, archaic in some ways, in a totally contemporary version.
Grillo is a very versatile variety which, thanks to its characteristics, has a good potential for ageing and enjoys different vinifications. That is why Dott Moretti Cuseri tried to age it in wood and drink it just with his family and friends, who really appreciated it. As it was very successful, from 2015 he decided to launch it on the market.
|James Suckling||92 / 100|
|Wine Advocate||93 / 100|
|Vinous||90 / 100|
A Perfect for the most classic Sicilian fish cuisine as well as more daring and less traditional pairing, incredibly versatile and pleasant on any occasion, also as a glass on its own at anytime. Rosé, a wine enjoyable in any occasion, is becoming more and more popular with both critics and wine lovers.
Nero d’Avola, an extraordinary native Sicilian grape; fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. In the steps of the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.
Saia, its name taken from the Arab word for the irrigation canals built centuries ago to collect rainwater, is made with 100 percent Nero d’Avola, an extraordinary grape capable of producing intense, full bodied wines. The alberello method of cultivation and the aging in French oak make it a wine that stands alone in its category.
|James Suckling||93 / 100|
|Gambero Rosso||Tre Bicchieri|
Mahâris, which takes its name from the watch towers that the Arabs used to search the sea coast, is the wine that symbolizes the meeting of diverse styles and cultures. It brings together Nero d’Avola, the native Sicilian grape par excellence, with the other great international varieties characteristic to the Mediterranean.
Great sweet wine can’t miss in a cellar intending to preserve the best traditions of Sicilian wine. Especially a wine expression of the character of a magic grape, in perfect harmony with the island like Moscato. A wine that enchants and reminds of the Baroque town of Noto, rich, wonderful impact, yet alanced and refined.
A wine that is delicate and soft like luminous, flowing lava, but at the same time strong and unstoppable like the life that generates it.A wine that is delicate and soft like luminous, flowing lava, but at the same time strong and unstoppable like the life that generates it.
|James Suckling||94 / 100|
|Vinous||89 / 100|
The soul of the silent volcano, unexpected and incandescent, giving life to perpetual movement, and the name of our wine. A force of nature that is irrepressible and seductive, and an expression of a unique terroir.
|Wine Advocate||92 / 100|
|James Suckling||93 / 100|