|Name of the Wine
|Average Age the Vines
80 metres Above the sea level
|Spacing of Rows
2mt. x 0,75mt.
|Production per Ha
Citrusy and floral
Fresh and soft
12,5 % vol.
|Suggested Serving Temperature
Soft cheeses, dishes based on fish
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Vermentino grapes is a variety typical of the Tyrrhenian basin. This varietal expresses its best features in Maremma area. Vermentino Poggio al Lupo is a young and fragrant wine that was produced for the first time with vintage 2015. It has fresh and aromatic fruity note and is distinctive for the delicate and persistence pleasantness in the palate.
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Poggio al Lupo is an IGT Maremma, an area with great oenological potential, that has earned noteworthy recognition. Endowed with persuasive personality, it shows a typical but very elegant Cabernet Sauvignon.
|James Suckling||93 / 100|
The Chianti Vigna di Pallino takes its name from the grower who, for many years, lovingly looked after this vineyard, already present on cadastral maps dating to the beginning of the 1800’s. From the heart of the estate, produced largely with Sangiovese and without the use of oak, it is a wine that represents the historic continuity of the estate and the traditions of the region.
|James Suckling||90 / 100|
Grillo is a very versatile variety which, thanks to its characteristics, has a good potential for ageing and enjoys different vinifications. That is why Dott Moretti Cuseri tried to age it in wood and drink it just with his family and friends, who really appreciated it. As it was very successful, from 2015 he decided to launch it on the market.
|James Suckling||92 / 100|
|Wine Advocate||93 / 100|
|Vinous||90 / 100|
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