|Name of the Wine
IGT Toscana Passito
White dry grapes
|Vineyards Average Age
250 meters above the sea level
|Number of vines per Ha
|Production per Ha
</strongOn the plant during 45 days with cutting of the vines at the end of September
Very slow fermentation in small barrels of 100lt
At least one year in small barrels of 100lt
At least 6 months in bottle
Deep golden yellow, the nose is complex and intense, with powerful candied fruit notes. In mouth there is an excellent balance between acidity and sugars. Wide and persistent aftertaste.
8° – 9°
A great dessert wine, passito di Toscana. Made from Malvasia and Trebbiano grapes allowed to dry out in a well ventilated room until Valentine’s Day, the date chosen by Antonio Moretti Cuseri. Around a week before the pressing of the grapes become coloured , ranging from intense brown, to gold and pink. The remaining passito from the year before, left at the bottom of the barrels, gives a persistent aroma of raisins, fruit cake and spicy oak.
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The Chianti Vigna di Pallino takes its name from the grower who, for many years, lovingly looked after this vineyard, already present on cadastral maps dating to the beginning of the 1800’s. From the heart of the estate, produced largely with Sangiovese and without the use of oak, it is a wine that represents the historic continuity of the estate and the traditions of the region.
|James Suckling||90 / 100|
Poggio al Lupo is an IGT Maremma, an area with great oenological potential, that has earned noteworthy recognition. Endowed with persuasive personality, it shows a typical but very elegant Cabernet Sauvignon.
|James Suckling||93 / 100|
Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
“Yum. A rich, dense red with currant, chocolate and walnut aromas and flavors. It’s full-bodied and tannic, yet polished. Direct finish."
James Suckling 94/100
Vermentino grapes is a variety typical of the Tyrrhenian basin. This varietal expresses its best features in Maremma area. Vermentino Poggio al Lupo is a young and fragrant wine that was produced for the first time with vintage 2015. It has fresh and aromatic fruity note and is distinctive for the delicate and persistence pleasantness in the palate.