IGT Toscana Bianco
Bolgheri – Toscana
|Vineyards Average Age
80 meters above sea level
|Number of vine per Ha
|Production per Ha
A temperature-controlled white vinification
4 months in stainless steel tanks
Clear straw yellow, open the nose with citrus and floral notes. In the mouth is fresh with great balance.
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Poggio al Lupo is an IGT Maremma, an area with great oenological potential, that has earned noteworthy recognition. Endowed with persuasive personality, it shows a typical but very elegant Cabernet Sauvignon.
|James Suckling||93 / 100|
A wine that is delicate and soft like luminous, flowing lava, but at the same time strong and unstoppable like the life that generates it.A wine that is delicate and soft like luminous, flowing lava, but at the same time strong and unstoppable like the life that generates it.
|James Suckling||94 / 100|
|Vinous||89 / 100|
Orma is the perfect assemblage of Merlot, Cabernet Sauvignon and Cabernet Franc, grape varieties that have found in these surroundings their perfect habitat. These gently-sloping hills boast deep soils composed largerly of pebble and clay; with very little sand, cool soils that resist the heat of recent seasons, while the nearby Mediterranean tempers the heat coming from inland, cooling the summers and softening the winters. The grapes are hand-picked and vinified according to the dictates of tradition: a fermentation of some 15 days, followed by maceration, with frequent punchdowns and pumpovers, followed by a full year spent in French oak barriques.
|James Suckling||96 / 100|
|Gambero Rosso||Tre bicchieri|
A great dessert wine, passito di Toscana. Made from Malvasia and Trebbiano grapes allowed to dry out in a well ventilated room until Valentine’s Day, the date chosen by Antonio Moretti Cuseri. Around a week before the pressing of the grapes become coloured , ranging from intense brown, to gold and pink. The remaining passito from the year before, left at the bottom of the barrels, gives a persistent aroma of raisins, fruit cake and spicy oak.