IGT Toscana Rosso
Bolgheri – Toscana
60% Merlot 30% Cabernet Sauvignon 10% Sangiovese
|Vineyards Average Age
30 meters above sea level
|Production per Ha
Fermentation and maceration in temperature controlled steel tanks for 15 days
4 months in small barrels + 4 months in concrete
Bright and concentrated ruby red. Aromas of red fruits with nuances of cherry, morello cherry, undergrowth, surrounded by withered flowers and a light balsamic note. In the mouth it is pleasant, soft, fresh, with a good acidity and elegant tannins
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The Chianti Vigna di Pallino takes its name from the grower who, for many years, lovingly looked after this vineyard, already present on cadastral maps dating to the beginning of the 1800’s. From the heart of the estate, produced largely with Sangiovese and without the use of oak, it is a wine that represents the historic continuity of the estate and the traditions of the region.
|James Suckling||90 / 100|
Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate. Made predominantly from Sangiovese, a traditional Tuscan variety, that produces elegant and age worthy wines and a small part of Merlot, Crognolo brings together the class of Sangiovese with the complexity bestowed by aging in oak.
|James Suckling||94 / 100|
Vermentino grapes is a variety typical of the Tyrrhenian basin. This varietal expresses its best features in Maremma area. Vermentino Poggio al Lupo is a young and fragrant wine that was produced for the first time with vintage 2015. It has fresh and aromatic fruity note and is distinctive for the delicate and persistence pleasantness in the palate.
Tuscan Sangiovese wine arises with a long, gentle maceration of about a month aimed at exalting all the noble components of the grapes, picked at the perfect phenolic maturity in order to exult the particular qualities of this Tuscan Sangiovese wine: this is why Vigna dell’Impero is a unique wine.
|Wine Advocade||93 / 100|
|James Suckling||97 / 100|
|Vinous||94 / 100|
|Gambero Rosso||Tre bicchieri|