|Name of the Wine
I.G.P. Terre Siciliane
100% Nero d’Avola
|Average Age of the Vines
80 metres above the sea level
|Spacing of Rows
1,25mt. X 1,25mt.
|Production per Hectare
15 days of maceration and fermentation
With regular punching
Fresh, fruity driven
|Suggested Serving Temperature
Full flavour meats, games and roasts
Nero d’Avola, an extraordinary native Sicilian grape; fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. In the steps of the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.
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A wine that is delicate and soft like luminous, flowing lava, but at the same time strong and unstoppable like the life that generates it.A wine that is delicate and soft like luminous, flowing lava, but at the same time strong and unstoppable like the life that generates it.
|"A very composed and concentrated white. It delivers an almost Chablis-like impression. The texture and depth is impressive, and so is the succulent snap through the finish." James Suckling 94/100|
|"Offering sneaky concentration and a saline quality on the long, building finish." Vinous 89/100|
|James Suckling||94 / 100|
|Vinous||89 / 100|
Poggio Al Lupo 2018
Poggio al Lupo is an IGT Maremma, an area with great oenological potential, that has earned noteworthy recognition. Endowed with persuasive personality, it shows a typical but very elegant Cabernet Sauvignon.
|"A beautiful cabernet sauvignon with currant, spice and floral aromas and flavors. Medium to full body and fine, creamy tannins. Delicious finish. Wonderfully balanced and fine-grained. Drink or hold." James Suckling 93/100|
|James Suckling||93 / 100|
Vigna di Pallino Superiore 2021
From our Sangiovese vineyards, located in the area called Vigna di Pallino, is produced the Vigna di Pallino Superiore. Unique and elegant, characterized by elegant spicy plot. Very balanced wine, in the mouth is soft with a nice freshness that makes it long and pleasant.
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