| Classification Bolgheri DOC |
Production Area Bolgheri – Toscana |
Varieties 40% Merlot 35% Cabernet Sauvignon 25% Cabernet Franc |
| Exposition South-West |
Vineyards Average Age 15 years |
Altitude 60 meters above sea level |
| Cultivation System Spurred Cordon |
Number of vine per Ha 7800 |
Production per Ha 60 Hl |
| Vinification Fermentation and maceration in temperature controlled steel tanks for 18 days |
Aging 6 months in small barrels |
Bottle aging 6 months |
| Tasting notes Intense ruby red with hints of violet. The bouquet is rich of ripe red fruit such as blackberry and blueberry and surrounded by notes of coffee and liquorice. In mouth it is soft and balanced, with a perfect tannic structure. |
Serving temperature 16°C |
Passi di Orma Box 0,75 lt. 2021
36,00€
Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
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Orma Box 0,75 lt. 2020
James Suckling 97/100
Tre Bicchieri Gambero Rosso
Orma is the perfect assemblage of Merlot, Cabernet Sauvignon and Cabernet Franc, grape varieties that have found in these surroundings their perfect habitat. These gently-sloping hills boast deep soils composed largerly of pebble and clay; with very little sand, cool soils that resist the heat of recent seasons, while the nearby Mediterranean tempers the heat coming from inland, cooling the summers and softening the winters. The grapes are hand-picked and vinified according to the dictates of tradition: a fermentation of some 15 days, followed by maceration, with frequent punchdowns and pumpovers, followed by a full year spent in French oak barriques.
RICONOSCIMENTI
| James Suckling | 97 / 100 |
| Gambero Rosso | Tre bicchieri |
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Passi di Orma 2020
Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
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