| Name of the Wine Orma |
Classification I.G.T |
Vintage 2020 |
|
| Production Zone Bolgheri |
Varieties 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc |
Exposure East-west |
|
| Average Age of vines 10-16 years |
Altitude 10 m. above sea level |
Trellis Cordon |
|
| Spacing of Rows 1.8 meters x 0,75 meters |
Production per Hectare 60 hl |
Vinification 18 days of alcoholic fermentation and maceration with a manual punching down of the cap |
|
| Aging 18 months in 225 litre French barriques |
Bottle aging prior to release 1 year |
Colour Purple red With hints of violet |
|
| Bouquet Notes of intense berries, spice and hints of tobacco |
Palate Soft and velvety in the mouth with spice and mature sweet fruit. Very long finish |
Alcohol percentage 15% vol. |
|
| Suggested Serving Temperature 18° |
Serving Suggestions Full flavoured meats, game and roasts |
Orma Box 0,75 lt. 2020
100,00€
James Suckling 97/100
Tre Bicchieri Gambero Rosso
Orma is the perfect assemblage of Merlot, Cabernet Sauvignon and Cabernet Franc, grape varieties that have found in these surroundings their perfect habitat.
These gently-sloping hills boast deep soils composed largerly of pebble and clay; with very little sand, cool soils that resist the heat of recent seasons, while the nearby Mediterranean tempers the heat coming from inland, cooling the summers and softening the winters.
The grapes are hand-picked and vinified according to the dictates of tradition: a fermentation of some 15 days, followed by maceration, with frequent punchdowns and pumpovers, followed by a full year spent in French oak barriques.
RICONOSCIMENTI
| James Suckling | 97 / 100 |
| Gambero Rosso | Tre bicchieri |
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Passi di Orma is the newest of our wines, a Bolgheri doc whose first vintage is 2015. A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
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