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Extra Virgin Olive Oil Feudo Maccari
The Extra Virgin Olive Oil 100% Italian from Feudo Maccari estate comes from the selection of the best Sicilian cultivar:
Nocellara and Moresca.
In order to protect its important nutritional quality, the olive oil is obtained through cold mechanical procedures of extraction with temperatures below 27°C. The olive oil has a green-gold colour, a very fruity and full bodied aroma and taste, with hints of green tomatoes, grass clippings, almond, hazelnut and artichoke. Thanks to its excellent organoleptic characteristics and its great harmony, it can be considered a “universal” olive oil and suitable for every gastronomic use.
Nero d’Avola, an extraordinary native Sicilian grape; fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. In the steps of the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.
Grillo is a very versatile variety which, thanks to its characteristics, has a good potential for ageing and enjoys different vinifications. That is why Dott Moretti Cuseri tried to age it in wood and drink it just with his family and friends, who really appreciated it. As it was very successful, from 2015 he decided to launch it on the market.
|James Suckling||92 / 100|
|Wine Advocate||93 / 100|
|Vinous||90 / 100|