|Name of the Wine
|Average Age the Vines
80 metres above the sea level
|Spacing of Rows
1,25mt. X 1,25mt.
|Production per Hectare
Maceration in contact with the skins
for a total of 18 days
16 months French barrique
|Suggested Serving Temperature
Fine meats, game and braised red meats
Mahâris Box 0,75 lt. 2019
Mahâris, which takes its name from the watch towers that the Arabs used to search the sea coast, is the wine that symbolizes the meeting of diverse styles and cultures. It brings together Nero d’Avola, the native Sicilian grape par excellence, with the other great international varieties characteristic to the Mediterranean.
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Saia, its name taken from the Arab word for the irrigation canals built centuries ago to collect rainwater, is made with 100 percent Nero d’Avola, an extraordinary grape capable of producing intense, full bodied wines. The alberello method of cultivation and the aging in French oak make it a wine that stands alone in its category.
|James Suckling||93 / 100|
|Gambero Rosso||Tre Bicchieri|
Grillo is a very versatile variety which, thanks to its characteristics, has a good potential for ageing and enjoys different vinifications. That is why Dott Moretti Cuseri tried to age it in wood and drink it just with his family and friends, who really appreciated it. As it was very successful, from 2015 he decided to launch it on the market.
|James Suckling||96 / 100|
Feudo Maccari’s challenge continues, the climb to absolute quality of Sicilian wine has a stage among whites, not any one, of course, but a great interpreter of classic island grapevines, always faithful and versatile companion of many styles and names. A pure Grillo then, that bewitches for the ability to speak an ancient language, archaic in some ways, in a totally contemporary version.